Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /

Míreanna Comhchosúla

• Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
  le: Johnson, Jennifer L.
• A simple filtration technique to detect enterohemorrhagic Escherichia coli O157 : H7 and its toxins in beef by multiplex PCR /
• Association of enterohemorrhagic escherichia coli hemolysin with serotypes of shiga-like-toxin-producing escherichia coli of human and bovine origins /
• Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
  le: Tomoyasu, Takahiro.
• Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /