Cita APA

Collins, J. K., Fitzgerald, G., Gardiner, G., Ross, R. P., & Stanton, C. Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains.

Citación estilo Chicago

Collins, J. K., G. Fitzgerald, G. Gardiner, R. P. Ross, y C. Stanton. Development of a Probiotic Cheddar Cheese Containing Human-derived Lactobacillus Paracasei Strains.

Cita MLA

Collins, J. K., et al. Development of a Probiotic Cheddar Cheese Containing Human-derived Lactobacillus Paracasei Strains.