Collins, J. K., Fitzgerald, G., Gardiner, G., Ross, R. P., & Stanton, C. Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains.
Stile di citazione ChicagoCollins, J. K., G. Fitzgerald, G. Gardiner, R. P. Ross, e C. Stanton. Development of a Probiotic Cheddar Cheese Containing Human-derived Lactobacillus Paracasei Strains.
Citazione MLACollins, J. K., et al. Development of a Probiotic Cheddar Cheese Containing Human-derived Lactobacillus Paracasei Strains.
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