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Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /
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Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

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Bibliographic Details
Other Authors: Collins, J. K., Fitzgerald, G., Gardiner, G., Ross, R. P., Stanton, C.
Format: Article
Language:English
Subjects:
Cheddar
Fermentation starter
Hard cheese
Isolate
Lactobacillus salivarius
Random amplified polymorphic DNA
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Institutions: Thư viện Trường Đại học Đà Lạt
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@2022-2024 - Liên Chi hội Thư viện Đại học phía Nam
Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

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