एपीए उद्धरण

Ogawa, M., Ohshima, Y., Tachiki, T., Tochikura, T., & Wakisaka, S. Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast.

शिकागो स्टाइल उद्धरण

Ogawa, Masahiro., Yoshifumi Ohshima, Takashi Tachiki, Tatsurokuro Tochikura, और Shinji Wakisaka. Characteristics and Efficiency of Glutamine Production By Coupling of a Bacterial Glutamine Synthetase Reaction With the Alcoholic Fermentation System of Baker's Yeast.

एमएलए उद्धरण

Ogawa, Masahiro., et al. Characteristics and Efficiency of Glutamine Production By Coupling of a Bacterial Glutamine Synthetase Reaction With the Alcoholic Fermentation System of Baker's Yeast.