Ogawa, M., Ohshima, Y., Tachiki, T., Tochikura, T., & Wakisaka, S. Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast.

Ogawa, Masahiro., Yoshifumi Ohshima, Takashi Tachiki, Tatsurokuro Tochikura, a Shinji Wakisaka. Characteristics and Efficiency of Glutamine Production By Coupling of a Bacterial Glutamine Synthetase Reaction With the Alcoholic Fermentation System of Baker's Yeast.

Ogawa, Masahiro., et al. Characteristics and Efficiency of Glutamine Production By Coupling of a Bacterial Glutamine Synthetase Reaction With the Alcoholic Fermentation System of Baker's Yeast.