Ogawa, M., Ohshima, Y., Tachiki, T., Tochikura, T., & Wakisaka, S. Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast.

Ogawa, Masahiro., Yoshifumi Ohshima, Takashi Tachiki, Tatsurokuro Tochikura, và Shinji Wakisaka. Characteristics and Efficiency of Glutamine Production By Coupling of a Bacterial Glutamine Synthetase Reaction With the Alcoholic Fermentation System of Baker's Yeast.

Ogawa, Masahiro., et al. Characteristics and Efficiency of Glutamine Production By Coupling of a Bacterial Glutamine Synthetase Reaction With the Alcoholic Fermentation System of Baker's Yeast.