APA aipamena

Ogawa, M., Ohshima, Y., Tachiki, T., Tochikura, T., & Wakisaka, S. Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast.

Chicago Style aipamena

Ogawa, Masahiro., Yoshifumi Ohshima, Takashi Tachiki, Tatsurokuro Tochikura, và Shinji Wakisaka. Characteristics and Efficiency of Glutamine Production By Coupling of a Bacterial Glutamine Synthetase Reaction With the Alcoholic Fermentation System of Baker's Yeast.

MLA aipamena

Ogawa, Masahiro., et al. Characteristics and Efficiency of Glutamine Production By Coupling of a Bacterial Glutamine Synthetase Reaction With the Alcoholic Fermentation System of Baker's Yeast.