APA Alıntı

Ogawa, M., Ohshima, Y., Tachiki, T., Tochikura, T., & Wakisaka, S. Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast.

Chicago Stili Alıntı

Ogawa, Masahiro., Yoshifumi Ohshima, Takashi Tachiki, Tatsurokuro Tochikura, ve Shinji Wakisaka. Characteristics and Efficiency of Glutamine Production By Coupling of a Bacterial Glutamine Synthetase Reaction With the Alcoholic Fermentation System of Baker's Yeast.

MLA Alıntı

Ogawa, Masahiro., et al. Characteristics and Efficiency of Glutamine Production By Coupling of a Bacterial Glutamine Synthetase Reaction With the Alcoholic Fermentation System of Baker's Yeast.