Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

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Outros Autores: Ogawa, Masahiro., Ohshima, Yoshifumi., Tachiki, Takashi., Tochikura, Tatsurokuro., Wakisaka, Shinji.
Formato: Artigo
Idioma:English
Assuntos:
Alcoholic fermentation
Baker yeast
Corynebacterium glutamicum
Enzymatic activity
Glutamate-ammonia ligase
Saccharomyces cerevisiae
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