APA način citiranja

Salmon, J., & Barre, P. Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain.

Čikaški stil citiranja

Salmon, Jean-Michel., i Pierre Barre. Improvement of Nitrogen Assimilation and Fermentation Kinetics Under Enological Conditions By Derepression of Alternative Nitrogen-assimilatory Pathways in an Industrial Saccharomyces Cerevisiae Strain.

MLA način citiranja

Salmon, Jean-Michel., i Pierre Barre. Improvement of Nitrogen Assimilation and Fermentation Kinetics Under Enological Conditions By Derepression of Alternative Nitrogen-assimilatory Pathways in an Industrial Saccharomyces Cerevisiae Strain.