Salmon, J., & Barre, P. Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain.
Chicago-tyylinen lähdeviittausSalmon, Jean-Michel., ja Pierre Barre. Improvement of Nitrogen Assimilation and Fermentation Kinetics Under Enological Conditions By Derepression of Alternative Nitrogen-assimilatory Pathways in an Industrial Saccharomyces Cerevisiae Strain.
MLA-viiteSalmon, Jean-Michel., ja Pierre Barre. Improvement of Nitrogen Assimilation and Fermentation Kinetics Under Enological Conditions By Derepression of Alternative Nitrogen-assimilatory Pathways in an Industrial Saccharomyces Cerevisiae Strain.
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