Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

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Xehetasun bibliografikoak
Egile nagusia:	Salmon, Jean-Michel.
Beste egile batzuk:	Barre, Pierre.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Alcoholic fermentation Aminoacids Assimilation Kinetics Metabolism Mutation Saccharomyces cerevisiae Wine yeast
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Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /

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