Use of phospholipid fatty acids and carbon source utilization patterns to track microbial community succession in developing compost /

Míreanna Comhchosúla

• Environmental fate of roxarsone in poultry litter. I. Degradation of roxarsone during composting /
• Dynamics of a microbial community associated with manure hot spots as revealed by phospholipid fatty acid analyses /
• Compost-induced suppression of pythium damping-off is mediated by fatty-acid-metabolizing seed-colonizing microbial communities /
  le: McKellar, Mary E.
• Variation in microbial community structure in two boreal peatlands as determined by analysis of phospholipid fatty acid profiles /
  le: Sundh, I.
• Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
  le: Ranneklev, Sissel Brit.