Fukuda, K., Inoue, Y., Kimura, A., Kitamoto, K., Kiyokawa, Y., Wakai, Y., . . . Yanagiuchi, T. Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate.
শিকাগো স্টাইলে সাইটেশনFukuda, Kiyoshi., Yoshiharu Inoue, Akira Kimura, Katsuhiko Kitamoto, Yoshifumi Kiyokawa, Yoshinori Wakai, Nagi Yamamoto, এবং Toshiyasu Yanagiuchi. Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces Cerevisiae Is Important for Production of Isoamyl Acetate.
এমএলএ সাইটেশনFukuda, Kiyoshi., et al. Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces Cerevisiae Is Important for Production of Isoamyl Acetate.
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