Fukuda, K., Inoue, Y., Kimura, A., Kitamoto, K., Kiyokawa, Y., Wakai, Y., . . . Yanagiuchi, T. Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate.
Trích dẫn kiểu ChicagoFukuda, Kiyoshi., Yoshiharu Inoue, Akira Kimura, Katsuhiko Kitamoto, Yoshifumi Kiyokawa, Yoshinori Wakai, Nagi Yamamoto, và Toshiyasu Yanagiuchi. Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces Cerevisiae Is Important for Production of Isoamyl Acetate.
MLA引文Fukuda, Kiyoshi., et al. Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces Cerevisiae Is Important for Production of Isoamyl Acetate.
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