Fukuda, K., Inoue, Y., Kimura, A., Kitamoto, K., Kiyokawa, Y., Wakai, Y., . . . Yanagiuchi, T. Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate.

Fukuda, Kiyoshi., Yoshiharu Inoue, Akira Kimura, Katsuhiko Kitamoto, Yoshifumi Kiyokawa, Yoshinori Wakai, Nagi Yamamoto, und Toshiyasu Yanagiuchi. Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces Cerevisiae Is Important for Production of Isoamyl Acetate.

Fukuda, Kiyoshi., et al. Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces Cerevisiae Is Important for Production of Isoamyl Acetate.