Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate /

Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate /

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Bibliographic Details
Other Authors: Fukuda, Kiyoshi., Inoue, Yoshiharu., Kimura, Akira., Kitamoto, Katsuhiko., Kiyokawa, Yoshifumi., Wakai, Yoshinori., Yamamoto, Nagi., Yanagiuchi, Toshiyasu.
Format: Article
Language:English
Subjects:
Alcoholic beverage
Enzymatic activity
Esterases
Fungi
Recombinant microorganism
Saccharomyces cerevisiae
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Institutions: Thư viện Trường Đại học Đà Lạt

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