Waterman, S. R., & Small, P. L. C. Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources.
Stile di citazione ChicagoWaterman, Scott R., e P. L. C. Small. Acid-sensitive Enteric Pathogens Are Protected From Killing Under Extremely Acidic Conditions of PH 2.5 When They Are Inoculated Onto Certain Solid Food Sources.
Citazione MLAWaterman, Scott R., e P. L. C. Small. Acid-sensitive Enteric Pathogens Are Protected From Killing Under Extremely Acidic Conditions of PH 2.5 When They Are Inoculated Onto Certain Solid Food Sources.
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