Waterman, S. R., & Small, P. L. C. Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources.
Citação norma ChicagoWaterman, Scott R., và P. L. C. Small. Acid-sensitive Enteric Pathogens Are Protected From Killing Under Extremely Acidic Conditions of PH 2.5 When They Are Inoculated Onto Certain Solid Food Sources.
Citação norma MLAWaterman, Scott R., và P. L. C. Small. Acid-sensitive Enteric Pathogens Are Protected From Killing Under Extremely Acidic Conditions of PH 2.5 When They Are Inoculated Onto Certain Solid Food Sources.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.