Waterman, S. R., & Small, P. L. C. Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources.
Dyfyniad Arddull ChicagoWaterman, Scott R., và P. L. C. Small. Acid-sensitive Enteric Pathogens Are Protected From Killing Under Extremely Acidic Conditions of PH 2.5 When They Are Inoculated Onto Certain Solid Food Sources.
Dyfyniad MLAWaterman, Scott R., và P. L. C. Small. Acid-sensitive Enteric Pathogens Are Protected From Killing Under Extremely Acidic Conditions of PH 2.5 When They Are Inoculated Onto Certain Solid Food Sources.
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