Waterman, S. R., & Small, P. L. C. Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources.
Chicago Stili AlıntıWaterman, Scott R., ve P. L. C. Small. Acid-sensitive Enteric Pathogens Are Protected From Killing Under Extremely Acidic Conditions of PH 2.5 When They Are Inoculated Onto Certain Solid Food Sources.
MLA AlıntıWaterman, Scott R., ve P. L. C. Small. Acid-sensitive Enteric Pathogens Are Protected From Killing Under Extremely Acidic Conditions of PH 2.5 When They Are Inoculated Onto Certain Solid Food Sources.
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