APA način citiranja

Buyong, N., Kok, J., & Luchansky, J. B. Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese.

Čikaški stil citiranja

Buyong, Nurliza., Jan Kok, i John B. Luchansky. Use of a Genetically Enhanced, Pediocin-producing Starter Culture, Lactococcus Lactis Subsp. Lactis MM217, to Control Listeria Monocytogenes in Cheddar Cheese.

MLA način citiranja

Buyong, Nurliza., Jan Kok, i John B. Luchansky. Use of a Genetically Enhanced, Pediocin-producing Starter Culture, Lactococcus Lactis Subsp. Lactis MM217, to Control Listeria Monocytogenes in Cheddar Cheese.