Buyong, N., Kok, J., & Luchansky, J. B. Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese.
Citação norma ChicagoBuyong, Nurliza., Jan Kok, e John B. Luchansky. Use of a Genetically Enhanced, Pediocin-producing Starter Culture, Lactococcus Lactis Subsp. Lactis MM217, to Control Listeria Monocytogenes in Cheddar Cheese.
Citação norma MLABuyong, Nurliza., Jan Kok, e John B. Luchansky. Use of a Genetically Enhanced, Pediocin-producing Starter Culture, Lactococcus Lactis Subsp. Lactis MM217, to Control Listeria Monocytogenes in Cheddar Cheese.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.