Beauvoit, B., Blondin, B., Rosenfeld, E., & Salmon, J. Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions: Effect on fermentation kinetics.
Dyfyniad Arddull ChicagoBeauvoit, Bertrand., Bruno Blondin, Eric Rosenfeld, và Jean-Michel Salmon. Oxygen Consumption By Anaerobic Saccharomyces Cerevisiae Under Enological Conditions: Effect On Fermentation Kinetics.
Dyfyniad MLABeauvoit, Bertrand., Bruno Blondin, Eric Rosenfeld, và Jean-Michel Salmon. Oxygen Consumption By Anaerobic Saccharomyces Cerevisiae Under Enological Conditions: Effect On Fermentation Kinetics.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.