A labeling study to elucidate the biosynthesis of 4-(4-Hydroxyphenyl)-butan-2-one (Raspberry Ketone) by nidula niveo-tomentosa /
Shranjeno v:
| Glavni avtor: | Zorn, H. |
|---|---|
| Drugi avtorji: | Berger, R. G., Fischer-Zorn, M. |
| Format: | Bài viết |
| Jezik: | English |
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Podobne knjige/članki
-
The Health Beneï¬cial Properties of Rhodomyrtus tomentosa as Potential Functional Food
od: Vo, Thanh Sang -
Investigation of the biological activities of Phu Quoc Sim fruits Rhodomyrtus tomentosa (aiton) hassk
od: Vo, Thanh Sang -
The role of myricetin from Rhodomyrtus tomentosa (Aiton) Hassk fruits on downregulation of FcɛRI-mediated mast cell activation
od: Vo, Thanh Sang -
Reduction of 3-chlorobenzoate, 3-bromobenzoate, benzoate to corresponding alcohols by Desulfomicrobium escambiense, isolated from a 3-chlorobenzoate-dechlorinating coculture /
od: Genthner, B. R. -
The degradation of L-tyrosine to phenol and benzoate in pig manure. The role of 4-hydroxy-benzoate /
od: Antoine, P.