APA Citatie

Brandt, M. J., Hammes, W. P., Hertel, C., Meroth, C. B., & Walter, J. Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis.

Chicago Style citaat

Brandt, Markus J., Walter P. Hammes, Christian Hertel, Christiane B. Meroth, en Jens Walter. Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes By Using PCR-denaturing Gradient Gel Electrophoresis.

MLA citatie

Brandt, Markus J., et al. Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes By Using PCR-denaturing Gradient Gel Electrophoresis.