Brandt, M. J., Hammes, W. P., Hertel, C., Meroth, C. B., & Walter, J. Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis.
Chicago ZitierstilBrandt, Markus J., Walter P. Hammes, Christian Hertel, Christiane B. Meroth, und Jens Walter. Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes By Using PCR-denaturing Gradient Gel Electrophoresis.
MLA ZitierstilBrandt, Markus J., et al. Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes By Using PCR-denaturing Gradient Gel Electrophoresis.
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