APA Alıntı

Brandt, M. J., Hammes, W. P., Hertel, C., Meroth, C. B., & Walter, J. Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis.

Chicago Stili Alıntı

Brandt, Markus J., Walter P. Hammes, Christian Hertel, Christiane B. Meroth, ve Jens Walter. Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes By Using PCR-denaturing Gradient Gel Electrophoresis.

MLA Alıntı

Brandt, Markus J., et al. Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes By Using PCR-denaturing Gradient Gel Electrophoresis.