Brandt, M. J., Hammes, W. P., Hertel, C., Meroth, C. B., & Walter, J. Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis.
শিকাগো স্টাইলে সাইটেশনBrandt, Markus J., Walter P. Hammes, Christian Hertel, Christiane B. Meroth, এবং Jens Walter. Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes By Using PCR-denaturing Gradient Gel Electrophoresis.
এমএলএ সাইটেশনBrandt, Markus J., et al. Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes By Using PCR-denaturing Gradient Gel Electrophoresis.
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