Brandt, M. J., Hammes, W. P., Hertel, C., Meroth, C. B., & Walter, J. Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis.
Trích dẫn kiểu ChicagoBrandt, Markus J., Walter P. Hammes, Christian Hertel, Christiane B. Meroth, và Jens Walter. Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes By Using PCR-denaturing Gradient Gel Electrophoresis.
MLA CitationBrandt, Markus J., et al. Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes By Using PCR-denaturing Gradient Gel Electrophoresis.
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