Ehrmann, M. A., Ganzle, M. G., Korakli, M., Tieking, M., & Vogel, R. F. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.
Styl ChicagoEhrmann, Matthias A., Michael G. Ganzle, Maher Korakli, Markus Tieking, a Rudi F. Vogel. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.
Citace podle MLAEhrmann, Matthias A., et al. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.
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