APA Alıntı

Ehrmann, M. A., Ganzle, M. G., Korakli, M., Tieking, M., & Vogel, R. F. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

Chicago Stili Alıntı

Ehrmann, Matthias A., Michael G. Ganzle, Maher Korakli, Markus Tieking, ve Rudi F. Vogel. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.

MLA Alıntı

Ehrmann, Matthias A., et al. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.