Dyfyniad APA

Ehrmann, M. A., Ganzle, M. G., Korakli, M., Tieking, M., & Vogel, R. F. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

Dyfyniad Arddull Chicago

Ehrmann, Matthias A., Michael G. Ganzle, Maher Korakli, Markus Tieking, và Rudi F. Vogel. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.

Dyfyniad MLA

Ehrmann, Matthias A., et al. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.

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