Citazione APA

Ehrmann, M. A., Ganzle, M. G., Korakli, M., Tieking, M., & Vogel, R. F. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

Stile di citazione Chicago

Ehrmann, Matthias A., Michael G. Ganzle, Maher Korakli, Markus Tieking, e Rudi F. Vogel. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.

Citazione MLA

Ehrmann, Matthias A., et al. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.

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