APA način citiranja

Ehrmann, M. A., Ganzle, M. G., Korakli, M., Tieking, M., & Vogel, R. F. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

Čikaški stil citiranja

Ehrmann, Matthias A., Michael G. Ganzle, Maher Korakli, Markus Tieking, i Rudi F. Vogel. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.

MLA način citiranja

Ehrmann, Matthias A., et al. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.