Ehrmann, M. A., Ganzle, M. G., Korakli, M., Tieking, M., & Vogel, R. F. In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.
Citação norma ChicagoEhrmann, Matthias A., Michael G. Ganzle, Maher Korakli, Markus Tieking, và Rudi F. Vogel. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.
Citação norma MLAEhrmann, Matthias A., et al. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.