In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

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Bibliographic Details
Other Authors: Ehrmann, Matthias A., Ganzle, Michael G., Korakli, Maher., Tieking, Markus., Vogel, Rudi F.
Format: Article
Language:English
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Institutions: Thư viện Trường Đại học Đà Lạt