DNA microarray analyses of the long-term adaptive response of escherichia coli to acetate and propionate /

Схожие документы

• On-line detection of acetate formation in Escherichia coli cultures using dissolved oxygen responses to feed transients /
• Reduction of aerobic acetate production by Escherichia coli /
  по: Farmer, W. R.
• Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /
• Cultivation of Escherichia coli with mixtures of 3-phenylpropionic acid and glucose : Steady-state growth kinetics /
• Escherichia coli and samonella :
  Опубликовано: (1996)