APA način citiranja

Lacroix, M., Lessard, M., Piette, G., Saucier, L., & Seyer, K. Escherichia coli heat shock protein dnak: Production and consequences in terms of monitoring cooking.

Čikaški stil citiranja

Lacroix, Monique., Martin Lessard, Gabriel Piette, Linda Saucier, i Karine Seyer. Escherichia Coli Heat Shock Protein Dnak: Production and Consequences in Terms of Monitoring Cooking.

MLA način citiranja

Lacroix, Monique., et al. Escherichia Coli Heat Shock Protein Dnak: Production and Consequences in Terms of Monitoring Cooking.