Lacroix, M., Lessard, M., Piette, G., Saucier, L., & Seyer, K. Escherichia coli heat shock protein dnak: Production and consequences in terms of monitoring cooking.
Dyfyniad Arddull ChicagoLacroix, Monique., Martin Lessard, Gabriel Piette, Linda Saucier, và Karine Seyer. Escherichia Coli Heat Shock Protein Dnak: Production and Consequences in Terms of Monitoring Cooking.
Dyfyniad MLALacroix, Monique., et al. Escherichia Coli Heat Shock Protein Dnak: Production and Consequences in Terms of Monitoring Cooking.
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