Lacroix, M., Lessard, M., Piette, G., Saucier, L., & Seyer, K. Escherichia coli heat shock protein dnak: Production and consequences in terms of monitoring cooking.
Chicago Style CitationLacroix, Monique., Martin Lessard, Gabriel Piette, Linda Saucier, and Karine Seyer. Escherichia Coli Heat Shock Protein Dnak: Production and Consequences in Terms of Monitoring Cooking.
MLA CitationLacroix, Monique., et al. Escherichia Coli Heat Shock Protein Dnak: Production and Consequences in Terms of Monitoring Cooking.
Warning: These citations may not always be 100% accurate.