Lacroix, M., Lessard, M., Piette, G., Saucier, L., & Seyer, K. Escherichia coli heat shock protein dnak: Production and consequences in terms of monitoring cooking.
Style de citation ChicagoLacroix, Monique., Martin Lessard, Gabriel Piette, Linda Saucier, et Karine Seyer. Escherichia Coli Heat Shock Protein Dnak: Production and Consequences in Terms of Monitoring Cooking.
Style de citation MLALacroix, Monique., et al. Escherichia Coli Heat Shock Protein Dnak: Production and Consequences in Terms of Monitoring Cooking.
Attention : ces citations peuvent ne pas être correctes à 100%.