Cita APA

Lacroix, M., Lessard, M., Piette, G., Saucier, L., & Seyer, K. Escherichia coli heat shock protein dnak: Production and consequences in terms of monitoring cooking.

Chicago Style Citation

Lacroix, Monique., Martin Lessard, Gabriel Piette, Linda Saucier, i Karine Seyer. Escherichia Coli Heat Shock Protein Dnak: Production and Consequences in Terms of Monitoring Cooking.

Cita MLA

Lacroix, Monique., et al. Escherichia Coli Heat Shock Protein Dnak: Production and Consequences in Terms of Monitoring Cooking.

Atenció: Aquestes cites poden no estar 100% correctes.