APA aipamena

Ayaki, M., Fuchu, H., Hamasaki, Y., Morita, H., & Sugiyama, M. Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products.

Chicago Style aipamena

Ayaki, Mitsuko., Hidetaka Fuchu, Yoshikatsu Hamasaki, Hidetoshi Morita, và Masaaki Sugiyama. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products.

MLA aipamena

Ayaki, Mitsuko., et al. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products.