APA Alıntı

Ayaki, M., Fuchu, H., Hamasaki, Y., Morita, H., & Sugiyama, M. Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products.

Chicago Stili Alıntı

Ayaki, Mitsuko., Hidetaka Fuchu, Yoshikatsu Hamasaki, Hidetoshi Morita, ve Masaaki Sugiyama. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products.

MLA Alıntı

Ayaki, Mitsuko., et al. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products.