Ayaki, M., Fuchu, H., Hamasaki, Y., Morita, H., & Sugiyama, M. Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products.

Ayaki, Mitsuko., Hidetaka Fuchu, Yoshikatsu Hamasaki, Hidetoshi Morita, و Masaaki Sugiyama. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products.

Ayaki, Mitsuko., et al. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products.