APA Citation

Ayaki, M., Fuchu, H., Hamasaki, Y., Morita, H., & Sugiyama, M. Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products.

Chicago Style Citation

Ayaki, Mitsuko., Hidetaka Fuchu, Yoshikatsu Hamasaki, Hidetoshi Morita, and Masaaki Sugiyama. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products.

MLA Citation

Ayaki, Mitsuko., et al. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products.

Warning: These citations may not always be 100% accurate.