APA aipamena

Alfonso, M., Larraya, L. M., Pisabarro, A. G., & Ramirez, L. Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete pleurotus ostreatus.

Chicago Style aipamena

Alfonso, Mikel., Luis M. Larraya, Antonio G. Pisabarro, và Lucia Ramirez. Mapping of Genomic Regions (quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus Ostreatus.

MLA aipamena

Alfonso, Mikel., Luis M. Larraya, Antonio G. Pisabarro, và Lucia Ramirez. Mapping of Genomic Regions (quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus Ostreatus.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.