Alfonso, M., Larraya, L. M., Pisabarro, A. G., & Ramirez, L. Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete pleurotus ostreatus.
Trích dẫn kiểu ChicagoAlfonso, Mikel., Luis M. Larraya, Antonio G. Pisabarro, và Lucia Ramirez. Mapping of Genomic Regions (quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus Ostreatus.
MLA citiranjeAlfonso, Mikel., Luis M. Larraya, Antonio G. Pisabarro, và Lucia Ramirez. Mapping of Genomic Regions (quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus Ostreatus.
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