Alfonso, M., Larraya, L. M., Pisabarro, A. G., & Ramirez, L. Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete pleurotus ostreatus.
Chicago Stili AlıntıAlfonso, Mikel., Luis M. Larraya, Antonio G. Pisabarro, ve Lucia Ramirez. Mapping of Genomic Regions (quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus Ostreatus.
MLA AlıntıAlfonso, Mikel., Luis M. Larraya, Antonio G. Pisabarro, ve Lucia Ramirez. Mapping of Genomic Regions (quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus Ostreatus.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..