Alfonso, M., Larraya, L. M., Pisabarro, A. G., & Ramirez, L. Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete pleurotus ostreatus.
Chicago Style aipamenaAlfonso, Mikel., Luis M. Larraya, Antonio G. Pisabarro, và Lucia Ramirez. Mapping of Genomic Regions (quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus Ostreatus.
MLA aipamenaAlfonso, Mikel., Luis M. Larraya, Antonio G. Pisabarro, và Lucia Ramirez. Mapping of Genomic Regions (quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus Ostreatus.
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