Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete pleurotus ostreatus /

Gelijkaardige items

• An unstructured mathematical model for growth of Pleurotus ostreatus on lignocellulosic material in solid-state fermentation systems /
  door: Sarikaya, Ayda.
• Identification, characterization, in situ detection of a fruit-body-specific hydrophobin of pleurotus ostreatus /
• Enzymatic mechanisms involved in phenanthrene degradation by the white rot fungus pleurotus ostreatus /
  door: Bezalel, L.
• Production and purification of remazol brilliant blue R decolorizing peroxidase from the culture filtrate of pleurotus ostreatus /
  door: Shin, K.
• Tuyển chọn vi khuẩn lactic có khả năng lên men dịch chiết nấm bào ngư (Pleurotus ostreatus)
  door: Đỗ, Phú Huy
  Gepubliceerd in: (2023)