Bleve, G., Dellaglio, F., Rizzotti, L., & Torriani, S. Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products.
Dyfyniad Arddull ChicagoBleve, Gianluca., Franco Dellaglio, Lucia Rizzotti, và Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products.
Dyfyniad MLABleve, Gianluca., Franco Dellaglio, Lucia Rizzotti, và Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products.