Bleve, G., Dellaglio, F., Rizzotti, L., & Torriani, S. Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products.
シカゴスタイル引用形Bleve, Gianluca., Franco Dellaglio, Lucia Rizzotti, , Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products.
MLA引用形式Bleve, Gianluca., Franco Dellaglio, Lucia Rizzotti, , Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products.