Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children /
محفوظ في:
| مؤلفون آخرون: | Englyst, Hans N., Furrie, Elizabeth., Hopkins, Mark J., Macfarlane, George T., Macfarlane, Sandra., McBain Andrew J. |
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| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- Stability of native and cross-linked crystalline glucose isomerase /
- Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase /
- Reduction of malachite green to leucomalachite green by intestinal bacteria /
- Characterization of the cricket hindgut microbiota with fluorescently labeled rRNA-targeted oligonucleotide probes /
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Polysaccharide
بواسطة: Nguyễn, Anh Dũng
منشور في: (2009)