Meroth, C. B., Hammes, W. P., & Hertel, C. Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis.
Chicago-стиль цитированияMeroth, Christiane B., Walter P. Hammes, và Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-denaturing Gradient Gel Electrophoresis.
MLA-цитированиеMeroth, Christiane B., Walter P. Hammes, và Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-denaturing Gradient Gel Electrophoresis.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.