APA citiranje

Meroth, C. B., Hammes, W. P., & Hertel, C. Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis.

Trích dẫn kiểu Chicago

Meroth, Christiane B., Walter P. Hammes, và Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-denaturing Gradient Gel Electrophoresis.

MLA citiranje

Meroth, Christiane B., Walter P. Hammes, và Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-denaturing Gradient Gel Electrophoresis.