Meroth, C. B., Hammes, W. P., & Hertel, C. Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis.
Stile di citazione ChicagoMeroth, Christiane B., Walter P. Hammes, e Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-denaturing Gradient Gel Electrophoresis.
Citazione MLAMeroth, Christiane B., Walter P. Hammes, e Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-denaturing Gradient Gel Electrophoresis.
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