Meroth, C. B., Hammes, W. P., & Hertel, C. Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis.
Chicago Style CitationMeroth, Christiane B., Walter P. Hammes, and Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-denaturing Gradient Gel Electrophoresis.
MLA CitationMeroth, Christiane B., Walter P. Hammes, and Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-denaturing Gradient Gel Electrophoresis.
Warning: These citations may not always be 100% accurate.