Design of hard water stable emulsifier systems for petroleum- and bio-based semi-synthetic metalworking fluids /

Eitemau Tebyg

• Influence of ion accumulation on the emulsion stability and performance of semi-synthetic metalworking fluids /
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• McGraw-Hill machining and metalworking handbook
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  Cyhoeddwyd: (1998)
• McGraw-Hill machining and metalworking handbook
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  Cyhoeddwyd: (1994)
• Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise
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  Cyhoeddwyd: (2022)
• Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise
  gan: Motta-Romero, Hollman, et al.
  Cyhoeddwyd: (2023)