Source strengths of ultrafine and fine particles due to cooking with a gas stove /
Uloženo v:
| Hlavní autor: | Wallace, Lance A. |
|---|---|
| Další autoři: | Emmerich, Steven J., Howard-Reed, Cynthia. |
| Médium: | Článek |
| Jazyk: | English |
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Podobné jednotky
-
Source strengths for indoor human activities that resuspend particulate matter /
Autor: Ferro, Andrea R. - Characteristics of nucleation and growth events of ultrafine particles measured in Rochester, NY /
- Full-scale chamber investigation and simulation of air freshener emissions in the presence of ozone /
- Chlordanes in the indoor and outdoor air of three U.S. cities /
-
Measurement of contemporary and fossil carbon contents of PM2.5 aerosols : Results from turtleback dome, Yosemite National Park /
Autor: Bench, Graham.