The roles of food and water in the bioaccumulation of organochlorine compounds in high mountain lake fish /
Spremljeno u:
| Daljnji autori: | Catalan, Jordi., Grimalt, Joan O., Ventura, Marc., Vives, Ingrid. |
|---|---|
| Format: | Članak |
| Jezik: | English |
| Teme: | |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Similar Items
- Influence of altitude and age in the accumulation of organochlorine compounds in fish from high mountain lakes /
- Organochlorine compounds in lake superior : Chiral polychlorinated biphenyls and biotransformation in the aquatic food web /
- Hydroxylated PCBs and other chlorinated phenolic compounds in lake trout (Salvelinus namaycush) blood plasma from the Great Lakes region /
- Levels and toxicokinetic behaviors of PCDD, PCDF, coplanar PCB congeners in common cormorants from lake Biwa, Japan /
- Uptake of sediment-bound bioavailable polychlorobiphenyls by benthivorous carp (cyprinus carpio) /