The roles of food and water in the bioaccumulation of organochlorine compounds in high mountain lake fish /
Đã lưu trong:
| Andre forfattere: | Catalan, Jordi., Grimalt, Joan O., Ventura, Marc., Vives, Ingrid. |
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| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
- Influence of altitude and age in the accumulation of organochlorine compounds in fish from high mountain lakes /
- Organochlorine compounds in lake superior : Chiral polychlorinated biphenyls and biotransformation in the aquatic food web /
- Hydroxylated PCBs and other chlorinated phenolic compounds in lake trout (Salvelinus namaycush) blood plasma from the Great Lakes region /
- Levels and toxicokinetic behaviors of PCDD, PCDF, coplanar PCB congeners in common cormorants from lake Biwa, Japan /
- Uptake of sediment-bound bioavailable polychlorobiphenyls by benthivorous carp (cyprinus carpio) /