Perfluoroalkyl contaminants in a food web from Lake Ontario /

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Perfluoroalkyl contaminants in a food web from Lake Ontario /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Mabury, Scott A., Martin, Jonathan W., Muir, Derek C. G., Whittle, D. Michael.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Contaminant Food web Organic compounds Organic perhalocompounds Trophic chain
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Fluorinated organic compounds in an Eastern Arctic marine food web /

Biomagnification of alpha- and gamma-hexabromocyclododecane isomers in a lake Ontario food web /

Polybrominated diphenyl ethers contamination of United States food /

Human donor liver and serum concentrations of perfluorooctanesulfonate and other perfluorochemicals /

Distribution of phthalate esters in a marine aquatic food web : Comparison to polychlorinated biphenyls /

Spatial and temporal trends in short-chain chlorinated paraffins in lake Ontario sediments /

Bioavailability of sediment-associated PCDD/Fs and PCDEs : Relative importance of contaminant and sediment characteristics and biological factors /

Understanding the effects of marine biodiversity on communities and ecosystems /
Bỡi: Stachowicz, John J.

Indoor and outdoor air concentrations and phase partitioning of perfluoroalkyl sulfonamides and polybrominated diphenyl ethers /

Potential contamination of shipboard air samples by diffusive emissions of PCBs and other organic pollutants : Implications and solutions /

Applications of contaminant fate and bioaccumulation models in assessing ecological risks of chemicals : A case study for gasoline hydrocarbons /

Solid-phase microextraction to predict bioavailability and accumulation of organic micropollutants in terrestrial organisms after exposure to a field-contaminated soil /

Metal contamination of food :
Bỡi: Reilly, Conor
Được phát hành: (2002)

Evaluation of certain contaminants in food :
Được phát hành: (2011)

Food microbiology
Bỡi: Frazier, W. C
Được phát hành: (1988)

Biota-sediment accumulation factors for polychlorinated biphenyls, dibenzo-p-dioxins, dibenzofurans in Southern Lake Michigan Lake Trout (Salvelinus namaycush) /
Bỡi: Burkhard, Lawrence P.

Identification of long-chain perfluorinated acids in biota from the Canadian Arctic/

Microbial food contamination
Được phát hành: (2008)

Formation of dioxins from incineration of foods found in domestic garbage /
Bỡi: Katami, Takeo.

Evaluation of certain food additives and contaminants :
Được phát hành: (2011)

Organochlorine pesticides in the air around the Taihu Lake, China /

Long-term recovery of PCB-contaminated surface sediments at the sangamo-weston/twelvemile creek/lake hartwell superfund site /

The roles of food and water in the bioaccumulation of organochlorine compounds in high mountain lake fish /

Model intercomparison for the uptake of organic chemicals by plants /
Bỡi: Fryer, Michael E.

Model intercomparison for the uptake of organic chemicals by plants /
Bỡi: Fryer, Michael E.

Polybrominated diphenyl ethers in the sediments of the Great Lakes. 1. Lake superior /

Pesticide residues in food 2006 :
Được phát hành: (2007)

Pesticide residues in food 2006
Được phát hành: (2007)

Specific ribosomal DNA sequences from diverse environmental settings correlate with experimental contaminants /

Bioenergetics-based modeling of individual PCB congeners in nestling tree swallows from two contaminated sites on the upper Hudson River, New York /

Persistent organic pollutants at the base of the Antarctic marine food web /

Volatile compounds originating from mixed microbial cultures on building materials under various humidity conditions /
Bỡi: Korpi, Anne.

Dissolved PCBs, PAHs, HCB in pore waters and overlying waters of contaminated harbor sediments /
Bỡi: Booij, Kees.

Pesticide residues in food 2004 :
Được phát hành: (2004)

Pesticide residues in food 2006 :
Được phát hành: (2006)

Evaluation of dietary influences on Escherichia coli O157 : H7 shedding by sheep /

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Được phát hành: (2006)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Được phát hành: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Được phát hành: (2004)

Proteins from hydrocarbons
Được phát hành: (1972)