Perfluoroalkyl contaminants in a food web from Lake Ontario /

QR Code

Perfluoroalkyl contaminants in a food web from Lake Ontario /

Enregistré dans:

Détails bibliographiques
Autres auteurs:	Mabury, Scott A., Martin, Jonathan W., Muir, Derek C. G., Whittle, D. Michael.
Format:	Article
Langue:	English
Sujets:	Contaminant Food web Organic compounds Organic perhalocompounds Trophic chain
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Documents similaires

Biomagnification of alpha- and gamma-hexabromocyclododecane isomers in a lake Ontario food web /

Fluorinated organic compounds in an Eastern Arctic marine food web /

Polybrominated diphenyl ethers contamination of United States food /

Human donor liver and serum concentrations of perfluorooctanesulfonate and other perfluorochemicals /

Distribution of phthalate esters in a marine aquatic food web : Comparison to polychlorinated biphenyls /

Spatial and temporal trends in short-chain chlorinated paraffins in lake Ontario sediments /

Bioavailability of sediment-associated PCDD/Fs and PCDEs : Relative importance of contaminant and sediment characteristics and biological factors /

Understanding the effects of marine biodiversity on communities and ecosystems /
par: Stachowicz, John J.

Potential contamination of shipboard air samples by diffusive emissions of PCBs and other organic pollutants : Implications and solutions /

Applications of contaminant fate and bioaccumulation models in assessing ecological risks of chemicals : A case study for gasoline hydrocarbons /

Indoor and outdoor air concentrations and phase partitioning of perfluoroalkyl sulfonamides and polybrominated diphenyl ethers /

Metal contamination of food :
par: Reilly, Conor
Publié: (2002)

Solid-phase microextraction to predict bioavailability and accumulation of organic micropollutants in terrestrial organisms after exposure to a field-contaminated soil /

Formation of dioxins from incineration of foods found in domestic garbage /
par: Katami, Takeo.

Food microbiology
par: Frazier, W. C
Publié: (1988)

Biota-sediment accumulation factors for polychlorinated biphenyls, dibenzo-p-dioxins, dibenzofurans in Southern Lake Michigan Lake Trout (Salvelinus namaycush) /
par: Burkhard, Lawrence P.

Evaluation of certain contaminants in food :
Publié: (2011)

Microbial food contamination
Publié: (2008)

Identification of long-chain perfluorinated acids in biota from the Canadian Arctic/

Long-term recovery of PCB-contaminated surface sediments at the sangamo-weston/twelvemile creek/lake hartwell superfund site /

Organochlorine pesticides in the air around the Taihu Lake, China /

Evaluation of certain food additives and contaminants :
Publié: (2011)

The roles of food and water in the bioaccumulation of organochlorine compounds in high mountain lake fish /

Bioenergetics-based modeling of individual PCB congeners in nestling tree swallows from two contaminated sites on the upper Hudson River, New York /

Polybrominated diphenyl ethers in the sediments of the Great Lakes. 1. Lake superior /

Development of a Fast Food Delivery Application with a Web-Based Management System
par: Phan, Van Tuong
Publié: (2025)

Model intercomparison for the uptake of organic chemicals by plants /
par: Fryer, Michael E.

Model intercomparison for the uptake of organic chemicals by plants /
par: Fryer, Michael E.

Pesticide residues in food 2006 :
Publié: (2007)

Pesticide residues in food 2006
Publié: (2007)

Specific ribosomal DNA sequences from diverse environmental settings correlate with experimental contaminants /

Persistent organic pollutants at the base of the Antarctic marine food web /

Dissolved PCBs, PAHs, HCB in pore waters and overlying waters of contaminated harbor sediments /
par: Booij, Kees.

Proteins from hydrocarbons
Publié: (1972)

Pesticide residues in food 2004 :
Publié: (2004)

Pesticide residues in food 2006 :
Publié: (2006)

Volatile compounds originating from mixed microbial cultures on building materials under various humidity conditions /
par: Korpi, Anne.

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publié: (2006)

Evaluation of dietary influences on Escherichia coli O157 : H7 shedding by sheep /

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Publié: (2004)