Perfluoroalkyl contaminants in a food web from Lake Ontario /

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Perfluoroalkyl contaminants in a food web from Lake Ontario /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Mabury, Scott A., Martin, Jonathan W., Muir, Derek C. G., Whittle, D. Michael.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Contaminant Food web Organic compounds Organic perhalocompounds Trophic chain
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

Biomagnification of alpha- and gamma-hexabromocyclododecane isomers in a lake Ontario food web /

Fluorinated organic compounds in an Eastern Arctic marine food web /

Polybrominated diphenyl ethers contamination of United States food /

Human donor liver and serum concentrations of perfluorooctanesulfonate and other perfluorochemicals /

Distribution of phthalate esters in a marine aquatic food web : Comparison to polychlorinated biphenyls /

Spatial and temporal trends in short-chain chlorinated paraffins in lake Ontario sediments /

Bioavailability of sediment-associated PCDD/Fs and PCDEs : Relative importance of contaminant and sediment characteristics and biological factors /

Understanding the effects of marine biodiversity on communities and ecosystems /
بواسطة: Stachowicz, John J.

Potential contamination of shipboard air samples by diffusive emissions of PCBs and other organic pollutants : Implications and solutions /

Applications of contaminant fate and bioaccumulation models in assessing ecological risks of chemicals : A case study for gasoline hydrocarbons /

Indoor and outdoor air concentrations and phase partitioning of perfluoroalkyl sulfonamides and polybrominated diphenyl ethers /

Metal contamination of food :
بواسطة: Reilly, Conor
منشور في: (2002)

Formation of dioxins from incineration of foods found in domestic garbage /
بواسطة: Katami, Takeo.

Food microbiology
بواسطة: Frazier, W. C
منشور في: (1988)

Solid-phase microextraction to predict bioavailability and accumulation of organic micropollutants in terrestrial organisms after exposure to a field-contaminated soil /

Evaluation of certain contaminants in food :
منشور في: (2011)

Biota-sediment accumulation factors for polychlorinated biphenyls, dibenzo-p-dioxins, dibenzofurans in Southern Lake Michigan Lake Trout (Salvelinus namaycush) /
بواسطة: Burkhard, Lawrence P.

Microbial food contamination
منشور في: (2008)

Identification of long-chain perfluorinated acids in biota from the Canadian Arctic/

Organochlorine pesticides in the air around the Taihu Lake, China /

Evaluation of certain food additives and contaminants :
منشور في: (2011)

Long-term recovery of PCB-contaminated surface sediments at the sangamo-weston/twelvemile creek/lake hartwell superfund site /

The roles of food and water in the bioaccumulation of organochlorine compounds in high mountain lake fish /

Polybrominated diphenyl ethers in the sediments of the Great Lakes. 1. Lake superior /

Bioenergetics-based modeling of individual PCB congeners in nestling tree swallows from two contaminated sites on the upper Hudson River, New York /

Specific ribosomal DNA sequences from diverse environmental settings correlate with experimental contaminants /

Pesticide residues in food 2006 :
منشور في: (2007)

Pesticide residues in food 2006
منشور في: (2007)

Model intercomparison for the uptake of organic chemicals by plants /
بواسطة: Fryer, Michael E.

Model intercomparison for the uptake of organic chemicals by plants /
بواسطة: Fryer, Michael E.

Persistent organic pollutants at the base of the Antarctic marine food web /

Dissolved PCBs, PAHs, HCB in pore waters and overlying waters of contaminated harbor sediments /
بواسطة: Booij, Kees.

Proteins from hydrocarbons
منشور في: (1972)

Pesticide residues in food 2004 :
منشور في: (2004)

Pesticide residues in food 2006 :
منشور في: (2006)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
منشور في: (2006)

Volatile compounds originating from mixed microbial cultures on building materials under various humidity conditions /
بواسطة: Korpi, Anne.

Evaluation of dietary influences on Escherichia coli O157 : H7 shedding by sheep /

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
منشور في: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
منشور في: (2004)