Glucoamylase gene fusions alleviate limitations for protein production in Aspergillus awamori at the transcriptional and (post) translational levels /
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| 主要作者: | Gouka, R. J. |
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| 其他作者: | Hondel, C. A. van den., Punt, P. J. |
| 格式: | Bài viết |
| 语言: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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