Glucoamylase gene fusions alleviate limitations for protein production in Aspergillus awamori at the transcriptional and (post) translational levels /
Đã lưu trong:
| Príomhúdar: | Gouka, R. J. |
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| Údair Eile: | Hondel, C. A. van den., Punt, P. J. |
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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