Bruinenberg, P. G., Limsowtin, G. K. Y., & Roo, G. D. Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11: Possible role in flavor compound formation during cheese maturation.

Bruinenberg, P. G., G. K. Y. Limsowtin, و G. De Roo. Purification and Characterization of Cystathionine (gamma)-lyase From Lactococcus Lactis Subsp. Cremoris SK11: Possible Role in Flavor Compound Formation During Cheese Maturation.

Bruinenberg, P. G., G. K. Y. Limsowtin, و G. De Roo. Purification and Characterization of Cystathionine (gamma)-lyase From Lactococcus Lactis Subsp. Cremoris SK11: Possible Role in Flavor Compound Formation During Cheese Maturation.