Reduction of disulfide bonds by streptomyces pactum during growth on chicken feathers /

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Opis bibliograficzny
1. autor:	Bockle, B.
Kolejni autorzy:	Muller, R.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Bacteria Disulfide bond Feather Microorganism culture Reduction Streptomyces pactum
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Reduction of disulfide bonds by streptomyces pactum during growth on chicken feathers /

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