Ng, T. M., & Schaffner, D. W. Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots.
Trích dẫn kiểu ChicagoNg, T. M., và D. W. Schaffner. Mathematical Models for the Effects of PH, Temperature, Sodium Chloride On the Growth of Bacillus Stearothermophilus in Salty Carrots.
MLA CitationNg, T. M., và D. W. Schaffner. Mathematical Models for the Effects of PH, Temperature, Sodium Chloride On the Growth of Bacillus Stearothermophilus in Salty Carrots.
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