Ng, T. M., & Schaffner, D. W. Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots.
Dyfyniad Arddull ChicagoNg, T. M., và D. W. Schaffner. Mathematical Models for the Effects of PH, Temperature, Sodium Chloride On the Growth of Bacillus Stearothermophilus in Salty Carrots.
Dyfyniad MLANg, T. M., và D. W. Schaffner. Mathematical Models for the Effects of PH, Temperature, Sodium Chloride On the Growth of Bacillus Stearothermophilus in Salty Carrots.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.