APA引文

Ng, T. M., & Schaffner, D. W. Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots.

Trích dẫn kiểu Chicago

Ng, T. M., và D. W. Schaffner. Mathematical Models for the Effects of PH, Temperature, Sodium Chloride On the Growth of Bacillus Stearothermophilus in Salty Carrots.

MLA引文

Ng, T. M., và D. W. Schaffner. Mathematical Models for the Effects of PH, Temperature, Sodium Chloride On the Growth of Bacillus Stearothermophilus in Salty Carrots.

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