APA引文

Bracesco, N., Carrau, F. M., Gioia, O., & Medina, K. Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.

Trích dẫn kiểu Chicago

Bracesco, N., F. M. Carrau, O. Gioia, và K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.

MLA引文

Bracesco, N., F. M. Carrau, O. Gioia, và K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.