Bracesco, N., Carrau, F. M., Gioia, O., & Medina, K. Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.

Bracesco, N., F. M. Carrau, O. Gioia, و K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.

Bracesco, N., F. M. Carrau, O. Gioia, و K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.