Bracesco, N., Carrau, F. M., Gioia, O., & Medina, K. Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.
Chicago ZitierstilBracesco, N., F. M. Carrau, O. Gioia, und K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.
MLA ZitierstilBracesco, N., F. M. Carrau, O. Gioia, und K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.
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