Bracesco, N., Carrau, F. M., Gioia, O., & Medina, K. Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.
Παραπομπή Chicago StyleBracesco, N., F. M. Carrau, O. Gioia, και K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.
Παραπομπή MLABracesco, N., F. M. Carrau, O. Gioia, και K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.