Citazione APA

Bracesco, N., Carrau, F. M., Gioia, O., & Medina, K. Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.

Stile di citazione Chicago

Bracesco, N., F. M. Carrau, O. Gioia, e K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.

Citazione MLA

Bracesco, N., F. M. Carrau, O. Gioia, e K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.