एपीए उद्धरण

Bracesco, N., Carrau, F. M., Gioia, O., & Medina, K. Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.

शिकागो स्टाइल उद्धरण

Bracesco, N., F. M. Carrau, O. Gioia, और K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.

एमएलए उद्धरण

Bracesco, N., F. M. Carrau, O. Gioia, और K. Medina. Nitrogen Availability of Grape Juice Limits Killer Yeast Growth and Fermentation Activity During Mixed-culture Fermentation With Sensitive Commercial Yeast Strains.