Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

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Bibliografiska uppgifter
Övriga upphovsmän:	Bracesco, N., Carrau, F. M., Gioia, O., Medina, K.
Materialtyp:	Artikel
Språk:	English
Ämnen:	Availability Environmental factor Fermentation Fruit juice Fungi Grape Mixed microorganism culture Saccharomyces cerevisiae Wine yeast
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Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

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