Cuppers, H. G., Brul, S., & Oomes, S. A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds.
シカゴスタイル引用形Cuppers, H. G., S. Brul, , S. Oomes. A Model for the Combined Effects of Temperature and Salt Concentration On Growth Rate of Food Spoilage Molds.
MLA引用形式Cuppers, H. G., S. Brul, , S. Oomes. A Model for the Combined Effects of Temperature and Salt Concentration On Growth Rate of Food Spoilage Molds.
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