Effects of nitrate availability and the presence of glyceria maxima on the composition and activity of the dissimilatory nitrate-reducing bacterial community /
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| Другие авторы: | Coolen, M. J. L., Gerards, S., Gunnewiek, P. J. A. K., Laanbroek, H. J., Nijburg, J. W. |
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| Формат: | Статья |
| Язык: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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