In vitro assay of staphylococcus aureus enterotoxin A activity in food /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | Rasooly, A., Rasooly, L., Rose, N. R., Shah, D. B. |
|---|---|
| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Παρόμοια τεκμήρια
-
Methicillin (oxacillin)-resistant staphylococcus aureus strains isolated from major food animals and their potential transmission to humans /
ανά: Lee, John Hwa. -
Two-component anti-staphylococcus aureus lantibiotic activity produced by staphylococcus aureus C55 /
ανά: Navaratna, Maduwe A. D. B. - Marker rescue studies of the transfer of recombinant DNA to streptococcus gordonii in vitro, in foods and gnotobiotic rats /
- Characterization of an NaCl-sensitive Staphylococcus aureus mutant and rescue of the NaCl-sensitive phenotype by glycine betaine but not by other compatible solutes /
-
Tình hình kháng thuốc kháng sinh của Staphylococcus aureus phân lập ở bệnh viện Trung Ương Huế /
ανά: Trần Văn Hưng.