Detection of hepatitis A virus RNA in oyster meat /

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Detection of hepatitis A virus RNA in oyster meat /

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Библиографические подробности
Главный автор:	Cromeans, T. L.
Другие авторы:	Margolis, H. S., Nainan, O. V.
Формат:	Статья
Язык:	English
Предметы:	Biological contamination Detection Hepatitis A virus Invertebrata Molecular hybridization Oyster Shellfish Virus
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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