APA citiranje

Bredie, W. L. P., Haahr, A., Madsen, H., Refsgaard, H. H. F., Smedsgaard, J., & Stahnke, L. H. Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles.

Trích dẫn kiểu Chicago

Bredie, Wender L. P., Anne-Mette Haahr, Henrik Madsen, Hanne H. F. Refsgaard, Jorn Smedsgaard, và Louise H. Stahnke. Flavor Release Measurement By Atmospheric Pressure Chemical Ionization Ion Trap Mass Spectrometry, Construction of Interface and Mathematical Modeling of Release Profiles.

MLA citiranje

Bredie, Wender L. P., et al. Flavor Release Measurement By Atmospheric Pressure Chemical Ionization Ion Trap Mass Spectrometry, Construction of Interface and Mathematical Modeling of Release Profiles.