Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /

相似書籍

• Direct quantitative analysis of organic compounds in the gas and particle phase using a modified atmospheric pressure chemical ionization source in combination with ion trap mass spectrometry /
  由: Warscheid, Bettina.
• Liquid infrared atmospheric pressure matrix-assisted laser desorption/ionization ion trap mass spectrometry of sialylated carbohydrates /
  由: Seggern, Christopher E. Von.
• Combined electrospray ionization-atmospheric pressure chemical ionization source for use in high-throughput LC-MS applications /
• Determination of nitrated phenolic compounds in rain by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry /
  由: Kohler, Martin.
• Secondary ionization of chemical warfare agent simulants : Atmospheric pressure ion mobility time-of-flight mass spectrometry /