Plasma electron capture dissociation for the characterization of large proteins by top down mass spectrometry /
Đã lưu trong:
| Údair Eile: | Ge, Ying., McLafferty, Fred W., Oh, HanBin., Sze, Siu Kwan. |
|---|---|
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Míreanna Comhchosúla
- Complete characterization of posttranslational modification sites in the bovine milk protein PP3 by tandem mass spectrometry with electron capture dissociation as the last stage /
- Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /
- Web and database software for identification of intact proteins using top down mass spectrometry /
-
Thermal dissociation of multimeric protein complexes by using nanoelectrospray mass spectrometry /
le: Benesch, Justin L. P. - Capillary high-performance liquid chromatography/mass spectrometric analysis of proteins from affinity-purified plasma membrane /