Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /

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Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /

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Detalles Bibliográficos
Autor Principal:	Wang, Weijie.
Outros autores:	Kitova, Elena N., Klassen, John S.
Formato:	Artigo
Idioma:	English
Những chủ đề:	Carbohydrate Electrospray Fourier transform spectroscopy Gas phase Ion cyclotron resonance spectrometry Ligands Mass spectrometry Monoclonal antibody PH Protein
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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