Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /

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Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /

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Opis bibliograficzny
1. autor:	Wang, Weijie.
Kolejni autorzy:	Kitova, Elena N., Klassen, John S.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Carbohydrate Electrospray Fourier transform spectroscopy Gas phase Ion cyclotron resonance spectrometry Ligands Mass spectrometry Monoclonal antibody PH Protein
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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