Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /

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Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Wang, Weijie.
Tác giả khác:	Kitova, Elena N., Klassen, John S.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Carbohydrate Electrospray Fourier transform spectroscopy Gas phase Ion cyclotron resonance spectrometry Ligands Mass spectrometry Monoclonal antibody PH Protein
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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