Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /

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Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray fourier transform ion cyclotron resonance mass spectrometry /

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Bibliografski detalji
Glavni autor:	Wang, Weijie.
Daljnji autori:	Kitova, Elena N., Klassen, John S.
Format:	Članak
Jezik:	English
Teme:	Carbohydrate Electrospray Fourier transform spectroscopy Gas phase Ion cyclotron resonance spectrometry Ligands Mass spectrometry Monoclonal antibody PH Protein
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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