External versus internal source of calcium during the gelation of alginate beads for DNA encapsulation /
Đã lưu trong:
| Andre forfattere: | Neufeld, R. J., Poncelet, D., Quong, D., Skjak-Braek, G. |
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| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
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DNA protection from extracapsular nucleases, within chitosan- or poly-L-lysine-coated alginate beads /
af: Quong, D. - Conjugative plasmid transfer between Pseudomonas strains within alginate bead microcosms: Effect of the internal gel structure /
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Encoded beads for electrochemical identification /
af: Wang, Joseph. -
Creation of an on-chip enzyme reactor by encapsulating trypsin in sol-gel on a plastic microchip /
af: Sakai-Kato, Kumiko. -
STABILIZATION OF BETACYANINS FROM RED BEET ENCAPSULATED IN CHITOSAN-ALGINATE GEL BEADS
af: Ngo, Trinh Tac Dat, et al.
Udgivet: (2025)