Production of lycopene by the food yeast, Candida utilis that does not naturally synthesize carotenoid /
Đã lưu trong:
| Andre forfattere: | Kondo, Keiji., Misawa, Norihiko., Miura, Yutaka., Nakamura, Katsumi., Saito, Toshiko., Shimada, Hiroshi. |
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| Format: | Bài viết |
| Sprog: | English |
| Fag: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
- Production of the carotenoids lycopene, beta-carotene, astaxanthin in the food yeast candida utilis /
- Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /
- Metabolic engineering of the carotenoid biosynthetic pathway in the yeast xanthophyllomyces dendrorhous (Phaffia rhodozyma) /
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Carotenoids handbook
af: Britton, G.
Udgivet: (2004) -
Photosensitization of the yeast phaffia rhodozyma at a low temperature for screening carotenoid hyperproducing mutants /
af: An, Gil-Hwan.