Production of lycopene by the food yeast, Candida utilis that does not naturally synthesize carotenoid /
محفوظ في:
| مؤلفون آخرون: | Kondo, Keiji., Misawa, Norihiko., Miura, Yutaka., Nakamura, Katsumi., Saito, Toshiko., Shimada, Hiroshi. |
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| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- Production of the carotenoids lycopene, beta-carotene, astaxanthin in the food yeast candida utilis /
- Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /
- Metabolic engineering of the carotenoid biosynthetic pathway in the yeast xanthophyllomyces dendrorhous (Phaffia rhodozyma) /
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Carotenoids handbook
بواسطة: Britton, G.
منشور في: (2004) -
Photosensitization of the yeast phaffia rhodozyma at a low temperature for screening carotenoid hyperproducing mutants /
بواسطة: An, Gil-Hwan.