Cita APA

Clark, D. S., Dordick, J. S., Reimer, J. A., & Ru, M. T. Optimizing the salt-induced activation of enzymes in organic solvents: Effects of lyophilization time and water content.

Citación estilo Chicago

Clark, Douglas S., Jonathan S. Dordick, Jeffrey A. Reimer, y Michael T. Ru. Optimizing the Salt-induced Activation of Enzymes in Organic Solvents: Effects of Lyophilization Time and Water Content.

Cita MLA

Clark, Douglas S., Jonathan S. Dordick, Jeffrey A. Reimer, y Michael T. Ru. Optimizing the Salt-induced Activation of Enzymes in Organic Solvents: Effects of Lyophilization Time and Water Content.