Optimizing the salt-induced activation of enzymes in organic solvents : Effects of lyophilization time and water content /
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Thư viện Trường Đại học Đà Lạt |
|---|