APA aipamena

Franke, G. T., Gooijer, C. D. d., Jonkers, J., Marchal, L. M., & Tramper, J. The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: An experimental design approach.

Chicago Style aipamena

Franke, G. Th., C. D. de Gooijer, J. Jonkers, L. M. Marchal, và J. Tramper. The Effect of Process Conditions On the Alpha-amylolytic Hydrolysis of Amylopectin Potato Starch: An Experimental Design Approach.

MLA aipamena

Franke, G. Th., et al. The Effect of Process Conditions On the Alpha-amylolytic Hydrolysis of Amylopectin Potato Starch: An Experimental Design Approach.