Stability of native and cross-linked crystalline glucose isomerase /

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Stability of native and cross-linked crystalline glucose isomerase /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Leisola, Matti., Makinen, Kristiina., Pastinen, Ossi., Visuri, Kalevi., Wu, Xiaoyan.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Cross-linked Crystals Glucose isomerase Stability Substrate effect
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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